Wine › Dessert Wines › Italy

The aromatic blend of herbs and spices gently infuses the wine to create a uni... The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own or with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology. more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white ... Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more

Chinato made with Nebbiolo grapes from the Barbaresco area. Austere and pleasa... Chinato made with Nebbiolo grapes from the Barbaresco area. Austere and pleasant with amazing notes of cinchona, wormwood, gentian, elder flower, rhubarb, bay leaves, chamomile, cinnamon, vanilla, coriander, rose and nutmeg. The perfect after dinner... more

Carpano Dry, with its clear yet vibrant platinum color, maintains a timeless a... Carpano Dry, with its clear yet vibrant platinum color, maintains a timeless allure. Exhibiting a balanced, well-structured, and light aromatic profile with captivating notes of candied fruit, spices, coriander, incense, and crisp green apple.... more

The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti ... The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti grown specifically for the production of the Vin Santo. Bunches are carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and aging takes... more

Made with local skin-contact white wine, this utterly unique vermouth is a lit... Made with local skin-contact white wine, this utterly unique vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and... more

With its sweet intensity, vibrant acidity, and unique combination of nuttiness... With its sweet intensity, vibrant acidity, and unique combination of nuttiness and dried fruit notes, Badia a Coltibuono Vin Santo is way more than a typical dessert wine. more

The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange... The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange zest, unripe apple, lychee and bitter almond. more

The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling... The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling, petrol, tropical fruit, thyme and dried apricot with a rich spice-driven finish. more

The aromatic blend of herbs and spices gently infuses the wine to create a uni... The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own or with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology. more

The original recipe of Giulio Cocchi calls for the use of herbs such as Cincho... The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly color of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone,... more

Warm spices and mild bitterness are tempered with a bright, crisp citrus finis... Warm spices and mild bitterness are tempered with a bright, crisp citrus finish. Enjoy chilled on its own or as an alternative to traditional bianco vermouths in yourfavorite classic cocktails. Sip or mix this fresh, breezy bianco. Light straw in the... more

In Cocchi Americano Rosa, the Brachetto d’Acqui wine base provides the white... In Cocchi Americano Rosa, the Brachetto d’Acqui wine base provides the white rose and rich berry notes typical of the variety, while the addition of rose petal, ginger and gentia lend further complexity. The simplest Cocchi Rosa cocktails are often... more

On a base of rich aged wine, find notes of blueberry and pine with bitter alpi... On a base of rich aged wine, find notes of blueberry and pine with bitter alpine herbs. It is rare among amari to feature mountain berries, but it adds a beautiful fruitiness to the finish. Traditionally enjoyed neat, room temperature or chilled. Mix... more

The Spritz leans bitter on the nose with pronounced notes of gentian and mount... The Spritz leans bitter on the nose with pronounced notes of gentian and mountain flowers along with wild strawberries and candied orange peels and ruby grapefruit. The palate is decidedly bittersweet and medium bodied, starting sweet and luscious and... more

Since 1891, this Moscato-based aperitif wine has long been a staple of Asti. T... Since 1891, this Moscato-based aperitif wine has long been a staple of Asti. The wine macerates gentiane, quinine and citrus for a flavorful, refreshing profile. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. Cocchi... more

Starlino is made from Marsala and Trebbiano wine combined with Wormwood (the k... Starlino is made from Marsala and Trebbiano wine combined with Wormwood (the key ingredient to Vermouth), Raisins, Vanilla pods, Ginger, Bitter Orange and Cloves. After producing the vermouth, we age Starlino Rosso in Kentucky Bourbon Barrels for 3-6... more